Blueberry · Jam
Blueberry Jam
With its deep color and balanced taste, the star of the breakfast table. Simple ingredients, set just right.
- Time
- 35 min
- Difficulty
- Easy
Ingredients
Servings
2 jars
- 1 kg blueberries
- 3 cups granulated sugar
- Juice of 1 lemon
Method
- 01Wash and drain the blueberries.
- 02Combine the fruit and sugar in a pot and let them sit for 30 minutes.
- 03Bring to a boil over medium heat, skimming the foam and stirring now and then.
- 04Once thickened, add the lemon juice and cook for another 10 minutes.
- 05Do the set test, jar it while hot, close the lids and cool the jars upside down.
Recipes
