Greenhouse, soilless, measured growing
We leave the fruit to process, not to chance. We grow our strawberries and blueberries in controlled greenhouses, in a soilless system, measuring every condition.
Flawless strawberries in a soilless system
Controlled greenhouse
Temperature, humidity and ventilation are measured constantly. The plant is left not to the mercy of the season but to controlled conditions; every crate leaving the greenhouse meets the same standard.
Soilless system
Instead of soil, the plant is set into a clean growing medium. Water and nutrients are given drop by drop, only as much as the root needs; the risk of soil-borne disease drops to a minimum.
Water savings
Drip irrigation saves noticeably more water than open fields. We run a sustainable operation while protecting natural resources.
What is soilless production?
In the simplest terms, soilless production is a method where the nutrient elements the plant needs are delivered directly to the root through a specially prepared nutrient solution instead of soil.
To anchor the root and hold moisture, natural, sterile growing media are used. The most common is cocopeat, obtained from coconut husk; materials such as perlite are also preferred alongside it.
This way, feeding is based on measurement, not guesswork; the fruit completes its color and aroma under controlled conditions.
From seedling to harvest, four steps
Selected seedlings
We start the season with healthy, productive seedlings. They are planted into a clean growing medium, without touching the soil.
Measured feeding
Water and nutrient solution go straight to the root zone through drip irrigation. No waste, no guessing.
Monitored climate
Temperature, humidity and ventilation are tracked constantly inside the greenhouse; the plant is not left to the mercy of the season.
Harvest at ripeness
The fruit completes its color and aroma on the plant; the ripe batch is picked and taken straight to pre-cooling.
Controlled production, corporate assurance
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