Strawberry · Jam
Low-Sugar Strawberry Jam
When the fruit is sweet, you need little sugar. A light jam that lets the strawberry's own flavor lead.
- Time
- 40 min + resting
- Difficulty
- Easy
Ingredients
Servings
2 jars
- 1 kg fresh strawberries
- 2 1/2 cups granulated sugar
- Juice of 1 lemon
Method
- 01Wash and hull the strawberries, and halve the larger ones.
- 02Combine the strawberries and sugar in a wide pot and let them sit for 1 hour to release their juices.
- 03Bring to a gentle simmer over low heat, skimming off the foam now and then.
- 04Once it begins to thicken, add the lemon juice and cook for another 10 to 15 minutes.
- 05If a drop holds its shape on a cold plate, it is ready. Jar it while hot, close the lids and turn the jars upside down.
Recipes
