Strawberry · Cake
Strawberry Yogurt Cake
Yogurt makes this cake wonderfully soft, and it fills with the scent of strawberries straight out of the oven.
- Time
- 55 min
- Difficulty
- Medium
Ingredients
Servings
8 slices
- 3 eggs
- 1 cup granulated sugar
- 1 cup strained (Greek-style) yogurt
- 1/2 cup vegetable oil
- 2 1/2 cups flour
- 1 packet (10 g) baking powder
- 1 packet (5 g) vanilla sugar
- Zest of 1 lemon
- 250 g strawberries, finely chopped
Method
- 01Heat the oven to 175°C and grease a cake tin.
- 02Beat the eggs and sugar until pale.
- 03Add the yogurt and oil and mix in.
- 04Sift in the flour, baking powder, vanilla sugar and lemon zest, and fold to a smooth batter.
- 05Gently fold in two-thirds of the strawberries, pour into the tin and arrange the rest on top.
- 06Bake for 40 to 45 minutes, until golden on top. Slice once warm.
Recipes
